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Culinary Arts Collection
Description The Culinary Arts collection includes major cooking and nutrition magazines, culinary journals and several Delmar Reference titles. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Full-Text yes
Subjects culinary arts; arts and humanities; social sciences
Author/Provider Gale/Cengage
Coverage 1980-present
Off-Campus Access yes
Simultaneous Users unlimited
Restrictions Use of this resource is governed by a license agreement which restricts its use to current Salem State faculty, staff, students and to individuals who use the Salem State Library's facilities. It is the responsibility of each user to ensure that he or she uses this product only for individual, noncommercial use without systematically downloading, distributing (including coursepacks), or retaining substantial portions of information. The use of software such as scripts, agents, or robots, is generally prohibited and may result in loss of access to this resource for the entire Salem State community.